"TOURISM POLICY AND PLANNING TOURISM AND ECONOMY .TOURISM MARKETING FINANCE AND ACCOUNTING FOR TOU. BUSINESS COMMUNICATION ETHICS AND TOURISM HOTEL MANAGEMENT FRONT HOTEL MANAGEMENT KITCHEN SERVICES MANAGEMENT FOOD AND BEVERAGE SERVICES MANAGEMENT THE PRINCIPLES OF NUTRITION AND MENU PLANNING HOUSEKEEPING SERVICES MANAGEMENT CLEANING AND SANITATION ANAGEMENT- FOOD SAFETY AND SANITATION-PERSONNEL HYGIENE CONGRESS, CONFERENCE AND EXHIBITION MANAGEMENT TRAVEL AGENTS AND TOUR OPERATIONS SERVATION SYSTEMS FOR THE TRAVEL INDUSTRY