Embark on a culinary journey to the Caribbean islands in this three-volume series, Delices Creoles: Exotic Desserts from the French Caribbean, and discover for yourself the sensuous delicacies of the distant tropical paradise. A cornucopia of flavors, dazzling colors and luscious fruits awaits you.

Master chefs, pastry chefs and confectioners from France and the French territories in the Carribbean introduce you to their specialties, which - in both flavor and presentation - will surprise you with new and exotic impulses. Whether you are looking for something special to culminate a meal, refreshing fruit combinations for an afternoon coffee, or refined delicacies to impress your guests, the recipes contained in this volume, Desserts, are sure to provide you with ample inspiration.