The wines of Turkey await your discovery...And The Guide to Turkish Wines is your passport.      The Guide to Turkish Wines is an expert-led tour      of Turkey's exciting contemporary wine scene-and the first book on the subject to be written in English.§eyla Ergenekon presents a brief history of the heritage and culture of wine in her native country, describes the little-known indigenous Turkish grape varieties, and introduces Turkey's wine producers-providing portraits of all the major wine makers as well as the growing number of boutique wineries.Complete with astute recommendations for every producer, The Guide to Turkish Wines is a   great handbook for anyone heading to Turkey, or for wine lovers already in the country who are eager to expand their horizons.The Guide to Turkish Wines is a sign that Turkey is ready to take its place on the international wine scene."In this rapidly westernizing country, with its very young population, the number of wine lovers is steadily growing and the quality of wine improving. Thousands of years ago wine from Anatolia traveled to Europe. Turkey ought to resurrect the spirit of this tradition now, so that the scent of the Anatolian soil that distinguishes Turkish wine can be rediscovered beyond Turkey's borders, and once again be enjoyed by the rest of the world."